Eggs & Omelets

All omelets served with fresh fruit AND side salad.

Velvet Cellar Signature Omelet

River bear smoked ham, onions, peppers, mushrooms, baby spinach, goat cheese, melted lavender gouda

$20

Spring Omelet

Egg whites, baby spinach, mushrooms, goat cheese

$16

Oinker Omelet

River bear smoked ham, bacon, 8-hour braised pork shoulder, white cheddar

$18

Brunch Plate

Two eggs any style, heirloom red corn cheddar grits, brunch potatoes, bacon, ham, and house sausage

$18

Benedicts

All benedicts served with brunch potatoes OR side salad.

Crabcake

Two soft poached eggs, house made crabcakes, toasted english muffin, bearnaise

$25

South/Southwest

Two soft poached eggs, 8-hour braised pork shoulder, jalapeno cheddar cornbread, creamed avocado, cilantro lime hollandaise, pico de gallo, cotija

$18

Garden

Two soft poached eggs, baby spinach, grilled tomato, fresh sliced avocado, whole wheat toast, basil pesto hollandaise

$17

Classic

Two soft poached eggs, peachwood smoked ham, toasted english muffin, citrus hollandaise

$18

Breads & Stuff

The Big Biscuit

Served with butter & small batch jam

$8

Incredible Breakfast Sandwich

Brioche bun, peachwood smoked ham, bacon, two soft scrambled eggs, pimiento mornay sauce with brunch potatoes

$16

Cellar French Toast

Challah, Grand Marnier, bourbon caramel, orange crème anglaise, fresh berries, whipped cream

$17

Biscuit & Gravy

Scratch made big buttermilk biscuit, Polidori sausage gravy, soft poached egg, chives

$18

Millennial Toast

Fresh sliced avocado, agave goat cheese crema, everything seasoning, balsamic reduction on whole wheat toast aside two soft scrambled eggs

$19