Steak Additions

Steak Additions

Au Poivre | BĂ©arnaise | Bleu Cheese Crust | Chimichurri


Ribeye

Ribeye

12 oz. Rib Loin


New York Strip

New York Strip

10 oz. Short Loin


Bavette

Bavette

10 oz. Flank, served sliced


Coulotte

Coulotte

8 oz. Top Sirloin, served sliced