Starter
Oysters*
wasabi, mint, yuzu, tobiko
Yellowtail Tiradito*
citrus salt, aguachile, chili oil, nori
Green Salad
frisée, carrot, radish, cucumber, cilantro, mint, basil, onion, avocado, pistachio, miso ginger vinaigrette
Primo
Roasted Eggplant
whipped feta, chili crisp, chive
Root Vegetables
puffed quinoa, mint, olive oil, chili paste, pepita cream
Truffle Agnolotti
ricotta, béchamel, parmigiana reggiano, basil
Chicken Lollipops
4 brined hickory smoked drums, togarashi dry rub, sesame salad, thai green curry
Beef Cheek Empanada
muenster cheese, salsa verde, onion ash, pickled shallot
Chorizo + Clam Pasta
bucatini, tomato, onion, garlic, white wine/sherry, oregano
Main
Braised Cabbage
mushroom dashi, chili gremolata, smoked tomato consommé, meyer lemon crema
Crimson Snapper*
harissa chili paste, confit garlic, roasted cherry tomatoes, fingerling potatoes
Blood Orange Mole Chicken
miller farms amish half roasted chicken, saffron rice, charred scallions
Five Spice Confit Duck
culver farms half pan-seared duck, fennel + leek farro, celery root puree, mushroom beurre blanc
Bison Skirt Steak*
citrus marinated 12 oz bison steak, black garlic sauce, scalloped potatoes
Nightcap
Baileys Irish Cream
Cantera Negra Café
Cointreau
Licor 43 Chocolate
Licor 43 Caramel Cookie
RumChata
Add-On
Garlic Rosemary Focaccia
charred onion bone marrow butter
Cast Iron Cornbread
honey butter & seasonal jam
Charcuterie
chef curated selections, seasonal accompaniments
Sorbetto
blood orange -or- mango