Our Menu
Tuesday through Friday from 4:00 - 5:30 PM.
Drinks
Red, White, or Sparkling
$10.00
Rotating sommelier selections
House Mojito
$9.00
Choose from 3 flavors: Blood Orange, Pineapple, or Proper (Traditional)
House Margarita
$9.00
House Cosmopolitan
$9.00
Sweetwater Blue (Draft)
$7.00
A unique light bodied wheat ale enhanced with a hint of fresh blueberries! The taste is extremely subtle and finishes extra clean.
Food
Mini Board
$17.00
Chef's selection of meat and cheeses.
Buffalo Cauliflower
$10.00
Tempura cauliflower, buffalo, and ranch. We serve this lightly dressed so it stays crispy, but we are happy to provide more if desired.
Marinated Olives
$10.00
5-blend Greek olives, rosemary, and orange.
Ahi Nachos
$13.00
Citrus-cured tuna, sweet soy, cucumber, and seasoned chips.
Tacos al Pastor
$13.00
Marinated beef, corn tortilla, cilantro, onion, and house salsa.
Bacon Cheddar Mac
$11.00
Cavatappi, apple smoked bacon, and white cheddar bechamel | Add Patagonian Red Shrimp +$6.00
Starting April 13th, 2024.
Every Saturday and Sunday. 10:00 AM to 2:30 PM.
Eggs & Omelets
All omelets served with fresh fruit AND side salad.
Brunch Plate
$18.00
Two eggs any style, heirloom red corn cheddar grits, brunch potatoes, bacon, ham, and house sausage
Oinker Omelet
$18.00
River bear smoked ham, bacon, 8-hour braised pork shoulder, white cheddar
Spring Omelet
$16.00
Egg whites, baby spinach, mushrooms, goat cheese
Velvet Cellar Signature Omelet
$20.00
River bear smoked ham, onions, peppers, mushrooms, baby spinach, goat cheese, melted lavender gouda
Benedicts
All benedicts served with brunch potatoes OR side salad.
Classic
$18.00
Two soft poached eggs, peachwood smoked ham, toasted english muffin, citrus hollandaise
Garden
$17.00
Two soft poached eggs, baby spinach, grilled tomato, fresh sliced avocado, whole wheat toast, basil pesto hollandaise
South/Southwest
$18.00
Two soft poached eggs, 8-hour braised pork shoulder, jalapeno cheddar cornbread, creamed avocado, cilantro lime hollandaise, pico de gallo, cotija
Crabcake
$25.00
Two soft poached eggs, house made crabcakes, toasted english muffin, bearnaise
Breads & Stuff
Millennial Toast
$19.00
Fresh sliced avocado, agave goat cheese crema, everything seasoning, balsamic reduction on whole wheat toast aside
two soft scrambled eggs
two soft scrambled eggs
Biscuit & Gravy
$18.00
Scratch made big buttermilk biscuit, Polidori sausage gravy, soft poached egg, chives
Cellar French Toast
$17.00
Challah, Grand Marnier, bourbon caramel, orange crème anglaise, fresh berries, whipped cream
Incredible Breakfast Sandwich
$16.00
Brioche bun, peachwood smoked ham, bacon, two soft scrambled eggs, pimiento mornay sauce with brunch potatoes
The Big Biscuit
$8.00
Served with butter & small batch jam
Tuesday - Saturday, 4 PM to close
Shareables
Charcuterie
$45.00/+
Small $45.00 | Large $90.00 • Chef’s selection of cheeses, locally sourced cured meats, grilled baguette, seasonal accoutrements | Add Burrata with Arugula, Roasted Tomatoes, Balsamic Reduction +$16.00 | Add Jasper Hill Harbison with Apple and Pear Mostarda +$20.00
Seasonal Bruschetta
$15.00
Mixed herb batard, ricotta, basil pesto, butternut squash, sweet corn, smoked lardons, white balsamic reduction, bulls blood microgreens
Scotch Olives
$16.00
Ricotta stuffed olives, dry aged beef and pork, seasoned breadcrumbs, calabrian honey, smoked tomato crema.
Ahi Aguachile
$23.00
Ahi tuna, aguachile, pickled fresnos, cucumber, red onion.
Korean Lollipops
$22.00
Hickory smoked chicken drums, gochujang barbeque sauce, kimchi slaw.
Salads
Caesar Salad
$15.00
kalera romaine, radicchio, grana padano, white anchovy, croutons, caesar vinaigrette
Mixed Beet Salad
$18.00
hydroponic mixed greens, roasted red and golden beets, red onion, goat cheese, candied walnuts, golden balsamic vinaigrette
Mains
Shrimp & Grits
$34.00
Wild patagonian red shrimp, heirloom red corn grits, aged white cheddar, smoked lardons, shrimp infused pepper gravy, green onion.
Salmon Couscous
$40.00
kvaroy norwegian salmon, pearl couscous, kale, roasted tomato, house pickled onion and cucumber, mascarpone tzatziki, crispy garbanzo
Lobster Creste di Gallo
$43.00
smoked lobster, gouda, creste di gallo pasta, breadcrumb, Old Bay chili oil
Garden Risotto
$28.00
seasonal vegetable rotation, carnaroli rice, herbed pesto mascarpone, grana padano
Crispy Lion's Mane Ragu
$32.00
breaded lion's mane, bucatini, blue oyster mushroom ragu, crispy polenta cake, parmesan tuille, basil olive oil
Farmhouse Chicken
$38.00
red bird frenched chicken breast, garlic rosemary mash, heirloom carrot, trumpet mushroom pan sauce
Steak Frites
$39.00
centennial cuts beef coulotte, whiskey barrel shoyu glaze, black truffle frites, sweet mirin aioli
NY Strip
$48.00
centennial cuts 12 oz NY Strip, seasoned potatoes, roasted broccolini, black garlic cherry demi-glace
Dessert
Ube Brulee
$12.00
imported ube, pistachio crumble
Sorbetto
$9.00
Rotating flavor
Spring Season
The VC Old Fashioned
$19.00
Laws Four Grain bourbon, peppercorn demerara, and orange essence. Premium selection and expertly crafted.
The VC Manhattan
$19.00
High West Double Rye, Carpano Antica Formula, Amaro Nonino. Served up or on the rock. Premium selection and expertly crafted.
Best Kept Secret
$17.00
Espresso fan? Denver’s best new cocktail. Trust us.
Queen of Hearts
$16.00
Woody Creek Mary's Select Gin, bergamot, grapefruit, and pink peppercorn.
Wild Magic Greyhound
$15.00
Ford's Gin, vanilla, and blood orange.
Granny's Spring Garden
$15.00
Prairie Gin, Lillet Rose, Domaine de Canton, strawberry, fresh basil
It's Coral, Not Pink
$16.00
Aspen Vodka, Campari, Luxardo Cherry, pineapple, passion fruit
Nobody Puts Baby In A Corner
$16.00
Mi Campo Reposado Tequila, Grand Marnier, Union Mezcal, watermelon, agave, Cholula, cayenne
La Piña Fuego
$18.00
Convite Mezcal Joven Esencial, Ancho Reyes, pineapple, more pineapple, and jalapeño.
These flights are designed to provide a broad and intriguing experience, encouraging guests to explore and enjoy the wide range of flavors and stories behind each bottle while discovering the breadth and depth of wines available by the glass.
Rosé and Chill
Transitioning from sparkling to still rosé, and into lighter red territory, this flight explores the spectrum of light to medium-bodied wines, perfect for a relaxed evening.
Le Grand Courtage Brut Rosé
$35.00
A sparkling rosé, this fragrant and elegant wine has a harmonious blend of brightness and berry flavors.
Muga Rosado Rosé
A Spanish rosé that combines Grenache and Viura, with aromas and flavors of peach, apricots and white blossom.
Rock Angel Rosé
A prestigious rosé from Provence, known for its elegance and subtlety, with a focus on Grenache and Cinsault.
Pedro Parra Imaginador Cinsault
A red wine, but its lighter body and vibrant fruit profile allow it to sit comfortably in a flight focused on the lighter side of wines, providing a beautiful gradient from white to rosé to light red.
Reds of Distinction
This flight emphasizes the diversity within red wines, from the light and elegant to the bold and robust, focusing on the unique characteristics of each varietal and its expression of place.
Sommelier's Rotating Pinot Noir
$37.00
Tascante Etna Rosso
An elegant red from the volcanic soils of Mount Etna, primarily featuring the Nerello Mascalese grape, known for its savory and delicate profile.
Owen Roe Rosa Mystica Cabernet Franc
Highlighting the herbal and floral notes of Cabernet Franc, offering complexity and depth.
Susana Balbo Malbec
A bold and robust Malbec from Argentina, presenting dark fruit flavors and a plush texture.
Elegant Whites
A showcase of white wines from around the globe, focusing on elegance, aromatic complexity, and the unique expression of their terroir.
Quinta do Ameal Loureiro Vinho Verde
$35.00
A light, refreshing white from Portugal with saline minerality and citrus notes.
Eroica Riesling
A collaboration between Chateau Ste. Michelle and Dr. Loosen, an off-dry Riesling full of complexity.
Tornatore Etna Bianco
An exquisite white from Sicily, reflecting the minerality and unique terroir of Mount Etna's slopes.
Capensis "Silene" Chardonnay
Concluding the flight with a South African Chardonnay, known for its elegance, oak integration, and complexity, offering a fuller body and a rich palette of flavors compared to the lighter wines preceding it.
Tour of Italy
This flight is a virtual tour through Italy, sampling whites and reds from various regions, and illustrating the diversity of Italian wine.
Tornatore Etna Bianco
$35.00
Begin with a white from Sicily, highlighting the unique volcanic terroir of Mount Etna.
La Chiara Gavi
Continue with a light and aromatic white from the Piedmont region, known for its crisp acidity and minerality.
Corte Sant'Alda Ca'Fiui Valpolicella
Shift to a red with a blend of traditional Valpolicella grapes, offering a medium-bodied and cherry-accented profile from Veneto.
Michele Chiarlo Le Orme Barbera d'Asti
Finish with a vibrant and juicy Barbera from Asti, showcasing the varietal's characteristic acidity and berry flavors.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Location
1500 Wynkoop Street
Denver, CO
80202
Hours
Tuesday - Thursday: 4 PM to 9 PM
Friday: 4 PM to 10 PM
Saturday: 10 AM to 2:30 PM; 4 PM - 10 PM
Sunday: 10 AM to 2:30 PM
Closed Monday