Shareables
Hummus & Crudite
Fresh prepared vegetables, hummus, za’atar, chili oil, grilled pita
Chicken Cordon Arancini
Chicken, ham, and provolone crisped in a carnaroli rice blend. Served with maple dijon cream
Chicken Lollipops
Six brined and hickory smoked frenched drums, carrots, celery, house made ranch or blue cheese sauce
Choice of 2: Alabama white, Korean BBQ, Buffalo, Sweet & Spicy Dry Rub
Dry Aged Meatball
Dry aged house ground beef blend, house marinara, grana padano, fresh basil
Cobia Ceviche
Caribbean Cobia, citrus beet marinade, calamansi vinegar, grapefruit, jicama salad, yuzu kosho, micro cilantro
Esquites Bruschetta
Grilled corn, chipotle crema, jalapeno, cotija, cilantro, tajin
Summer Bruschetta
Hand crafted ricotta, arugula, strawberries, feta, balsamic reduction
Charcuterie
Chef curated selection of 4 cured meats and 5 cheeses paired with seasonal accompaniments
$60 (large)
Salads
Southwest Quinoa Bowl
Quinoa, black beans, roasted sweet potato, corn, avocado, tomatillo salsa, fresh pico, crema, cilantro lime vinaigrette
House Chopped
Cucumber, tomato, onion, olives, feta, crouton, red wine vinaigrette
Burrata Peach Tomato
Heirloom tomato, peach, cherry, pepitas, fresh burrata, grilled bread, champagne vinaigrette
Sesame Ginger Chicken
Kale, cabbage, carrots, red pepper, green onion, grilled chicken breast, pecans, crispy wontons, yuzu poppyseed
Entrees
Chicken Marsala
Grilled chicken, house made ravioli, mushrooms, marsala cream sauce
Miso Salmon
Pan seared salmon, bamboo rice, carrot coconut puree, crispy green beans, ginger miso beurre blanc
Farmhouse Chicken
Pan seared chicken, garlic rosemary mash, heirloom carrots, broccoli rabe, king trumpet pan sauce
Garden Risotto
Grilled asparagus, sun dried tomatoes, preserved lemon, carnaroli rice, mascarpone, grana padano
Shrimp & Grits
Heirloom red corn grits, roasted corn, poblano, cheddar, cajun butter sauce
Steaks
Our steaks are grass fed and locally sourced from Centennial Cuts; an all-Colorado family owned ranch located in Fowler, CO. Each selection is butchered in-house by hand to ensure quality cuts and freshness.
Steak Additions
Au Poivre | Béarnaise | Bleu Cheese Crust | Chimichurri
Ribeye
12 oz. Rib Loin
New York Strip
10 oz. Short Loin
Bavette
10 oz. Flank, served sliced
Coulotte
8 oz. Top Sirloin, served sliced