Shareables
Dry Aged Meatballs
Dry aged house ground beef blend, house marinara, grana padano, fresh basil
Hummus & Crudite
Fresh prepared vegetables, hummus, za’atar, chili oil, grilled pita
Green Chili Arancini
Roasted chicken, hatch chile, jack cheese crisped in carnaroli rice blend served with house made green chili
Korean Lollipops
Six brined and hickory smoked frenched drums dressed in a Korean inspired sauce with kimchi style slaw
Scotch Olives
Ricotta stuffed olives wrapped in a dry aged beef and pork blend, tossed in bread crumbs, flash fried, finished with
calabrian honey and smoked tomato crema
Shrimp Ceviche
Citrus marinated gulf coast shrimp, apple, avocado, red onion, cucumber, pineapple, tamarind chile glaze with crispy plantains
Bruschetta
Ricotta, basil pesto, butternut squash, sweet corn, and smoked lardons with white balsamic reduction atop sourdough boule
Charcuterie
Chef curated selection of 4 cured meats and 5 cheeses paired with seasonal accompaniments
$60 (large)
Salads
Southwest Quinoa Bowl
Quinoa, black beans, roasted sweet potato, corn, avocado, tomatillo salsa, fresh pico, crema, cilantro lime vinaigrette
House Chopped
Cucumber, tomato, onion, olives, feta, crouton, red wine vinaigrette
Autumn Burrata
Fresh burrata, grilled bread, roasted butternut squash, apples, grana padano, pumpkin seeds, almonds, golden raisins,
lemon ginger vinaigrette
Entrees
Chicken Marsala
Grilled chicken, house made pasta, mushrooms, marsala cream sauce
Miso Salmon
Pan seared salmon, bamboo rice, carrot coconut puree, crispy green beans, ginger miso beurre blanc
Farmhouse Chicken
Pan seared chicken, garlic rosemary mash, heirloom carrots, broccoli rabe, king trumpet pan sauce
Garden Risotto
Butternut squash, kale, carnaroli rice, mascarpone, grana padano
Shrimp & Grits
Heirloom red corn grits, roasted corn, poblano, cheddar, pernod, cajun butter sauce
Steaks
Our steaks are grass fed and locally sourced from Centennial Cuts; an all-Colorado family owned ranch located in Fowler, CO. Each selection is butchered in-house by hand to ensure quality cuts and freshness.
Steak Additions
Au Poivre | Béarnaise | Bleu Cheese Fondue | Chimichurri
Ribeye
12 oz. Rib Loin
New York Strip
10 oz. Short Loin
Bavette
10 oz. Flank, served sliced
Picanha
8 oz. Top Sirloin, served sliced