Small Plates
Ricotta
beesquared honey, garlic rosemary focaccia
Chicken Lollipops
4 brined hickory smoked drums, dry rub, corn and cabbage slaw, tamarind sweet chili sauce
Tartare*
shallot, chives, cured egg yolk, salsa verde, blue corn tortilla, guajillo vinaigrette
Meatballs
dry aged beef & sausage blend, tomato consommé
Jumbo Lump Crabcake
escabeche, beurre blanc, hibiscus chili oil
Shrimp Boil Dumplings
andouille, shrimp, corn, crispy potato, hibiscus xo
Croquettes
smoked ham, manchego, potato, aji amarillo aioli
From the Garden
Roasted Squash
colorado seasonal squash, maple gastrique, squash & cream reduction, sage focaccia gremolata
Risotto
arborio rice, smoked golden beets, manchego, saffron, white wine, butter, parmigiana reggiano
Panzanella
colorado oyster mushrooms, ricotta, garlic rosemary focaccia, maple walnuts, smoked herb vinaigrette
Winter Salad
local greens, dried cherries, pistachios, shallots, parmigiana reggiano, winter spiced balsamic vinaigrette
Braised Carrots
colorado chantenay carrots, herb tahini, toasted pepitas
Signature Plates
Steak Frites*
8 oz colorado grown harissa marinated hanger, salsa verde, escabeche, hand-cut fries
Lamb Chops*
colorado grown double-cut chops, celeriac puree, charred pearl onions, red wine demi-glace
Short Rib
red wine braised, buttermilk polenta, tomato concasse
Lasagna
bolognese, bechamel, herb ricotta
Gumbo
miller farms amish chicken thigh and drum, andouille sausage, jasmine rice
Squid Ink Pasta
tonnarelli al nero di seppia, gulf coast shrimp, mussels, spicy tomato consommé
Pan-Seared Ono*
tempura rice, pickled purple daikon, fermented chili sauce
New York Strip*
12 oz colorado grown strip, potato pave, mushroom au poivre
For the Table
Garlic Rosemary Focaccia
charred onion bone marrow butter
Cast Iron Cornbread
honey butter & seasonal jam
Collard Greens
braised colorado collards
Truffle Mash
truffle oil, parmigiana reggiano, shaved truffle
Mac & Cheese
macaroni shells, yellow & white cheddar, pueblo jack
Charcuterie
chef curated selections, seasonal accompaniments
Off the Block
Stuffed Sea Bass
whole roasted fish, onion, jalapeño, celery, bouillabaisse
Tomahawk*
24 oz colorado grown & grass fed steak, charred onion marrow butter, black garlic steak sauce
Fried Chicken
miller farms amish half or whole chicken, dry rub, sriracha honey, honey butter, yuzu pickles
Baby Back Ribs
full rack of sakura pork ribs, pomegranate barbecue, pepita cream


