Dinner Menu

*Ceviche

snapper, ajo blanco, avocado, almond, pickled shallot, crostini

Boursin

garlic & herb cheese, seasonal fruit, red wine reduction, root vegetable chips

Cast Iron Cornbread

honey butter & seasonal jam

Beef Cheek Dumplings

steamed beef cheek dumplings, chili crisp, xo, onion ash, pickled shallot

Grilled Pork Skewer

verde marinated pork, jalapeño, onion, black bean, crema, pickled fresnos

Squash Blossoms

tempura fried stuffed squash blossoms, crab cream cheese, tamarind glaze

Sourdough Focaccia

charred scallion butter

Summer Salad

spinach, tomatoes, cucumber, oranges, goat cheese, shallot, puffed quinoa, citronette

Snap Pea Salad

pickled carrot, shallot, parsley, boursin, walnuts, lemon herb vinaigrette

Meatballs

beef & sausage blend, guajillo consommé, lime

Collard Greens

braised colorado collards

Truffle Mash

truffle oil, parmigiano reggiano, shaved truffle

PEI Mussels

crispy lardons, colorado oyster mushrooms, white wine, focaccia

Elote Hush Puppies

sweet corn, cotija, chipotle aioli, citrus herb crema

Charcuterie Plate

chef selected cured meats, cheeses, seasonal accompaniments

Roasted Vegetables

broccolini, brussel sprouts, carrots, herb vinaigrette, sunflower butter, carrot aioli, pepita cream

Sweet Potatoes

roasted japanese sweet potatoes, mole pasilla, chili crisp, crema

Braised Beans

anasazi beans, roasted tomato, caramelized onions, polidori chorizo

Mac & Cheese

macaroni shells, yellow & white cheddar, pueblo jack

Roast Chicken +6, Steak Tips +8, Jumbo Lump Crab +18

*Filet Mignon

8 oz certified angus beef tenderloin

*New York Strip

12 oz certified angus beef

Pork Chop*

32 oz bone in sakura pork

Poblano Béarnaise +4, Gorgonzola Cream +4, Black Garlic +6

Peas + Prosciutto Pasta

orecchiette, peas, crispy lardons, sun-dried tomatoes, shallot, garlic, butter, lemon

*Crimson Snapper

8 oz banana wrapped filet, wild rice, pink peppercorn beurre blanc, preserved lemon, crispy leek

Miso + Mushroom Pasta

spaghetti, white miso butter, colorado oyster mushrooms, roasted tomato, cream, chili flake

Blood Orange Mole Chicken

miller farms amish chicken breast, saffron rice, charred scallion

*Steak Frites

12 oz certified angus beef ribeye, poblano béarnaise, grilled shishito peppers, hand-cut fries

Al Pastor Negro Ribs

full rack sakura pork ribs, grilled pineapple salsa, pickled shallot

Fried Chicken

miller farms amish whole buttermilk brined chicken, sriracha slaw, yuzu pickles

*Butcher Block

chef’s selection of roasted, smoked, and grilled meats, seasonal accompaniments