The Velvet Cellar

Dinner Menu

Dinner is where modern American contemporary style, thoughtful hospitality, and time around the table come together. Inspired by seasonal ingredients and classic culinary traditions, our dinner menu brings familiar comforts together with fresh, creative touches.

From the first bite to the last, each dish is crafted to feel warm, satisfying, and memorable. We are proud to share this menu with you and hope your evening with us feels every bit as welcoming as the food itself.

Reservations(303) 248-3833

Petites

Spanish Gilda

Olive, anchovy, sport pepper

GF
$3

Citrus Chili Olives

Chili crisp, orange

GF, V, VG
$8

Velvet Spiced Nuts

House-seasoned five-nut blend

GF, V, VG
$6

Sesame Tuna

Avocado, rice cake

GF
$9

Prosciutto-Wrapped Date

Blue cheese, almond

GF
$4

Pork Belly Skewer

Black garlic glaze, sesame

GF
$9

For the Table

Colorado Mushrooms

Brown butter, porcini, polenta, Manchego

GF, V
$19

Potato Pavé

Garlic aioli, spicy tomato brava sauce

GF, V
$17

Charred Broccolini

Taleggio, Fresno chile, chive, shallot

GF, V
$15

Roasted Carrots

Tahini, coriander, miso, sesame

GF, V, VG
$14

Tallow Fries

Ketchup, garlic aioli

GF
$13

Crispy Brussels

Pomegranate, hot honey, smoked goat cheese, prosciutto

GF, V
$15

Appetizers

Velvet Garden Salad

Mixed greens, lemon vinaigrette, pickled onion, nuts

GF, V, VG
$15

Kale Caesar

Baby kale, black garlic Caesar dressing, Manchego, focaccia crouton

GF
$17

Beet & Citrus Salad

Labneh, fennel pollen, grapefruit, dill, pistachio

GF, V
$18

Whipped House Ricotta

House-made ricotta, squash, pepita matcha, ciabatta

GF, V
$17

Blistered Shishito Peppers

Smoked togarashi, citrus aioli

GF, V
$10

Velvet Bread & Butter Flight

Bread, trio of house butters

V
$12

Chef’s Choice Charcuterie

Three cured meats, cheese

GF
$28

Yuzu Kosho Shrimp

Black sesame, bonito

GF
$27

Lamb Lollipops

Poblano, cucumber, yogurt

GF
$32

ENTRÉES

Beef Short Rib

Polenta, mushrooms, shallots

GF
$56

Heritage Pork Chop

Soubise, brown butter, fennel, apple, hazelnut

GF
$47

Steak Frites

8 oz chef-selected cut, tallow fries, truffle

GF
$52

Sweet Potato Gnocchi

Sage, brown butter, mushrooms, caramelized onion

V
$31

Grilled Halibut

Buttermilk, squash, dill, chive

GF
$48

New York Strip

16 oz Prime CAB, black garlic demi-glace, whipped tallow butter

GF
$105

Confit Chicken

Tomato-chicken broth, chickpeas, kale, caramelized onion

GF
$45

Elk Rib Loin

7–9 oz elk rib loin, blackberry reduction, carrots, demi-glace

GF
$69
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