Dinner Menu

Boursin

garlic & herb cheese, seasonal fruit, root vegetable chips

*Scallop Ceviche

serrano, red pepper, onion, strawberry, mint, lime, blue corn tortillas

Cast Iron Cornbread

honey butter & seasonal jam

Sourdough Focaccia

charred scallion butter

Squash Blossoms

tempura fried stuffed squash blossoms, crab cream cheese, tamarind glaze

Beef Cheek Dumplings

steamed beef cheek dumplings, chili crisp, xo, onion ash, pickled shallot

Chicken Milanese

parmesan panko crusted chicken breast, pistou, olive tapenade

Meatballs

beef & sausage blend, smoked tomato consommé, crispy potato

Spring Salad

frisée, fresh herbs, cucumber, radish, carrot, shallot, herb tahini vinaigrette

Blood Orange Salad

colorado greens, pistachio, yogurt, supremes, blood orange citronette

Collard Greens

braised colorado collards

Root Vegetables

roasted seasonal vegetables, chili paste, citrus herb crema, puffed quinoa

Truffle Mash

truffle oil, parmigiana reggiano, shaved truffle

Sautéed Mushrooms

colorado oyster mushrooms, truffle ricotta, almonds

Chicken Lollipops

hickory smoked drums, togarashi dry rub, sesame salad, thai green curry

Elote Hush Puppies

sweet corn, cotija, chipotle aioli, citrus herb crema

Charcuterie Plate

chef selected cured meats, cheeses, seasonal accompaniments

Braised Beans

anasazi beans, roasted tomato, caramelized onions, polidori chorizo

Mac & Cheese

macaroni shells, yellow & white cheddar, pueblo jack

Roast Chicken +6, Steak Tips +8, Jumbo Lump Crab +18

*Filet Mignon

8 oz certified angus beef tenderloin

*New York Strip

12 oz certified angus beef

*Bison Skirt

16 oz colorado grown steak

*Tomahawk

32 oz colorado grown & grass-fed, centennial farms

Dijon Crab Cream +5, Gorgonzola Cream +4, Black Garlic +8, Roasted Pepper Vin +4

*Chorizo + Clam Pasta

bucatini, tomato, onion, garlic, white wine, oregano

*Steak Frites

10 oz certified angus beef ribeye, roasted pepper vinaigrette, hand-cut fries

*Crimson Snapper

10 oz herb crusted fillet, fingerling potatoes, roasted cherry tomatoes, lemon butter

Braised Cabbage

smoked tomato consommé, chili gremolata, meyer lemon crema

Blood Orange Mole Chicken

miller farms amish whole chicken, saffron rice, charred scallion

Al Pastor Negro Ribs

full rack sakura pork ribs, grilled pineapple salsa, pickled shallot

*Butcher Block

chef curated selection of roasted, smoked, and grilled meats, seasonal accompaniments