Appetizers
Fritto misto
Tempura veg, citrus aioli
$17
Lamb Lollipops
Poblano, cucumber, yogurt
GF
$32
Shishito Peppers
Smoked togarashi, citrus aioli Ricotta
GF, V
$10
Whipped House Ricotta (dip)
House-made ricotta, squash, pepita matcha, ciabatta
GF, V
$17
Kale Caesar
Black garlic caesar dressing, baby kale, manchego cheese, focaccia crouton
GF
$17
Velvet Salad
Mixed greens, lemon vinaigrette, pickled onion, nuts
GF, V, VG
$15
Entrees
Shrimp po’ boi
Ciabatta roll, kosho remaluade, house made pickles
$28
Confit Chicken Sandwich
Chix confit, buttermilk dressing, kale, pickled veg
GF
$24
Grilled Halibut
Buttermilk, squash, dill, chive
GF
$48
Sweet Potato Gnocchi
Sage, brown butter, mushrooms, caramelized onion
V
$31
Steak Frites
8 oz chef-selected cut, tallow fries, truffle
GF
$52
Short French dip
Cibatta roll, carmelized onion, manchego cheese, horseradish cream
$29
Sides
Crispy Brussels
Pomegranate, hot honey, smoked goat cheese, prosciutto
GF, V
$15
Tallow Fries
Ketchup, garlic aioli
GF
$13
Potato Pavé
Garlic aioli, spicy tomato brava sauce
GF, V
$17
Colorado Mushrooms
Brown butter, porcini, polenta, Manchego
GF, V
$19