Dry Aged Meatballs
Dry Aged Meatballs
Dry aged house ground beef blend, house marinara, grana padano, fresh basil
Hummus & Crudite
Hummus & Crudite
Fresh prepared vegetables, hummus, za’atar, chili oil, grilled pita
Green Chili Arancini
Green Chili Arancini
Roasted chicken, hatch chile, jack cheese crisped in carnaroli rice blend served with house made green chili
Chicken Lollipops
Korean Lollipops
Six brined and hickory smoked frenched drums dressed in a Korean inspired sauce with kimchi style slaw
Scotch Olives
Scotch Olives
Ricotta stuffed olives wrapped in a dry aged beef and pork blend, tossed in bread crumbs, flash fried, finished with
calabrian honey and smoked tomato crema
Shrimp Ceviche
Shrimp Ceviche
Citrus marinated gulf coast shrimp, apple, avocado, red onion, cucumber, pineapple, tamarind chile glaze with crispy plantains
Summer Bruschetta
Bruschetta
Ricotta, basil pesto, butternut squash, sweet corn, and smoked lardons with white balsamic reduction atop sourdough boule
Charcuterie
Charcuterie
Chef curated selection of 4 cured meats and 5 cheeses paired with seasonal accompaniments