Fresh prepared vegetables, hummus, za’atar, chili oil, grilled pita

Chicken, ham, and provolone crisped in a carnaroli rice blend. Served with maple dijon cream

Six brined and hickory smoked frenched drums, carrots, celery, house made ranch or blue cheese sauce

Choice of 2: Alabama white, Korean BBQ, Buffalo, Sweet & Spicy Dry Rub

Dry aged house ground beef blend, house marinara, grana padano, fresh basil

Caribbean Cobia, citrus beet marinade, calamansi vinegar, grapefruit, jicama salad, yuzu kosho, micro cilantro

Grilled corn, chipotle crema, jalapeno, cotija, cilantro, tajin

Hand crafted ricotta, arugula, strawberries, feta, balsamic reduction

Chef curated selection of 4 cured meats and 5 cheeses paired with seasonal accompaniments

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