Specialty Dining Experience
Experience our chef-curated 4-course meal designed to complement the bold craftsmanship of Rod and Hammer Slo Stills from the West Coast.
Crafted with whiskey made from pure Pacific Ocean water and aged in American Oak, each pairing highlights the balance of rugged strength and refined flavor. Join us to hear from Hamish, co-owner, and discover how a friendship between a California surfer and an Aussie Jackaroo led to the creation of this outstanding whiskey business.
Available only on April 2nd for $95 per person. Raise a glass with us to tradition, innovation, and an unforgettable pairing experience!
Starter
Bone Marrow
sourdough, peach & bacon onion jam
Peach Whiskey Smash
Peach Whiskey, mint, demerara, lemon, ginger beer
Salad
Steak Salad
hydroponic greens, whiskey barrel shoyu steak, fuyu persimmons, pomegranate, red
onion, roasted pecans, lemon ginger vinaigrette
Old Fashioned
Straight Bourbon, simple, orange bitters
Main
Bone in Pork Chop
10 oz pork chop, roasted heirloom carrots, parsnip & potato puree, bourbon apple glaze
Manhattan
Cask Bourbon, sweet vermouth, angostura bitters
Dessert
Bread Pudding
brioche, vanilla bean custard, bourbon caramel, Winter Whiskey poached pear
Reserve Rye
served neat or on a big cube